Program

The 8th International Oyster Symposium

Qingdao Huanghai Hotel, Qingdao, Shandong, China

Scientific Program

November 5th,   2019, Tuesday

9:00-22:00

Registration

16:00-18:00

Committee meeting of the World Oyster   Society

November 6th,   2019, Wednesday

8:30-9:30

Opening ceremony

Chair Qi Li

Welcome speech   delivered by leader of Ocean University of China

Speech   delivered by Deputy Dean of Chinese Academy of Fisheries Science

Speech   delivered by Deputy Director from Shandong Provincial Department of   Agriculture and Rural Affairs

Speech   delivered by Deputy Director from Qingdao Municipal Marine Development Bureau

Speech   delivered by Mayor of Rushan municipal government

Speech   delivered by President of China Aquatic Products Processing and Marketing   Alliance

Speech   delivered by President of the World Oyster Society

9:30-10:00

Group photo, Tea Break

10:00-11:30

Session 1              Chair: Shikai Liu

10:00-10:30

Qi Li

Ocean   University of China

Selective   breeding of a new strain of the Pacific oyster “Haida No. 3”

10:30-11:00

Dennis   Hedgecock

Southern   California University

Sustaining   oyster aquaculture through genetic improvement

11:00-11:30

Nori Satoh

Okinawa   Institute of Science and Technology Graduate School University

The Pearl   Oyster Genome: Present and Future

11:30-12:00

Ximing Guo

Rutgers University

Diversity and   evolutionary history of oysters

12:00-13:30

Lunch, Zhonghua   Hall, 2nd floor, Qingdao Huang Hai Hotel

13:30-15:20

Session 2          ChairXiming Guo

13:30-14:00

Ziniu Yu

South China   Sea Institute of Oceanology, CAS

Aquaculture   and Research of the Oysters in Southern China: Field Studies and Laboratory   Works

14:00-14:20

Thiyagarajan Vengatesen    

The University   of Hong Kong

Acclimation   and epigenetic adaptation of Chinese edible oysters to ocean acidification   implications on aquaculture

14:20-14:40

Haiyan Wang

Institute of   Oceanology CAS

Common oysters   and their distribution in China

14:40-15:00

Hiroshi Kaneko

Japan   Biosciences Co., Ltd.

The establishment   of comprehensive inspection system of norovirus contamination in oyster

15:00-15:20

Katsuya Kuroki

Watanabe   Oyster Laboratory     

LC-MS/MS analysis   of neurotoxic shellfish poison (NSP) in a jelly containing oyster meat extract

15:20-15:40

Christine   Crawford

IMAS   University of Tasmania

 

Impact and   recovery of pacific oysters (Crassostrea   gigas) from OSHV-1 virus in southern Australia

15:40-16:00

Tea Break

16:00-17:50

Session 3             ChairZiniu Yu

16:00-16:30

Mitsugu   Watanabe

Watanabe   Oyster Laboratory Co., Ltd.

Compendium of   materia medica: an international reference for nutritional and   pharmacological studies on oyster meat

16:30-16:50

Young-Mao Chen

Taiwan Ocean   University

Overview of   oyster aquaculture in Taiwan

16:50-17:10

Jie Meng

Institute of   Oceanology, CAS

Molecular   mechanism for Zn and Cd accumulation and toxicity in

17:10-17:30

Yang Zhang

South China   Sea Institute of Oceanology, CAS

Comparative   genome analysis provides evidences for the evolution of sessile life and   asymmetrical shell of oysters

17:30-17:50

Tsuyoshi Yoda

Hirosaki   Industrial Research Institute, Japan

Development of   rapid analysis on minerals in oysters

17:50-18:10

Fan Mao

South China   Sea Institute of Oceanology, CAS

Phagosomal   proteomics to study invertebrate phagocytosis in Crassostrea gigas

18:30-20:30

Conference Banquet, Zhonghua Hall,   2nd floor

November 7th,   2019Thursday

8:30-10:00

Session 4                ChairDennis   Hedgecock

8:30-9:00

Bernard Degnan

University of   Queensland

Genomics of   Shell and Pearl Biomineralization

9:00-9:30

Qinggang Xue

Zhejiang Wanli   University

Two protein   families in oysters and their indications for molluscan research using omics   approaches

9:30-10:00

Chris Langdon

Oregon State University

Taming the   Pacific oyster Crassostrea gigas in   the “Wild West”, USA

10:00-10:20

Tea Break

10:20-12:00

Session 5                ChairChris Langdon

10:20-10:50

Li Li

Institute of   Oceanology, CAS

An oyster   molecular breeding case targeting to improve the nutrient traits

10:50-11:10

Tim Bean

The Roslin   Institute, University of Edinburgh

Disease and   Resistance in the UK oyster industry

11:10-11:30

Shikai Liu

Ocean   University of China

Fine-scale   genetic dissection of growth trait toward genetic integrated breeding in the   Pacific oyster, Crassostrea gigas

11:30-11:50

Yibing Liu

Liaoning Ocean   and Fisheries Science Research Institute

Development of   larvae cryopreservation technique in pacific oyster (Crassostrea gigas) and investigation of cryodamage on the larvae   quality

11:50-12:10

Keisuke   Takahashi

Tohoku   University

Characteristics   of plasma major proteins in the Pacific oyster (Crassostrea gigas)

12:10-13:30

Lunch, Zhonghua   Hall, 2nd floor, Qingdao Huang Hai Hotel

13:30-15:20

Session 6               ChairQinggang Xue

13:30-14:00

Qiang Hu

Microalgal   Biotechnology Center, SDIC Biotech Investment Corporation

Advanced   microalgal mass culture technology may contribute to a sustainable and   growing shellfish farming industry

14:00-14:20

Jilin Xu

Ningbo   University

General supply   technology of bait microalgae in the seed breeding process of Chinese   bivalves

14:20-14:40

Chengwu Zhang

Jinan   University

Biodiversity   of microalgae and its multiple application in aquaculture

14:40-15:00

Jia Jing

Microalgal   Biotechnology Center, SDIC Biotech Investment Corporation

Assessment of   a commercial dried microalgae based diet for bivalve molluscs

15:00-15:20

Narumi Aramaki

Watanabe   Oyster Laboratory, Japan

Onset and   resolution of depression-like behavior in rats fed a low zinc diet

15:20-15:40

Tea Break

15:40-18:15

Session 7         ChairTim Bean

15:40-15:55

Yanping   Qin

South China   Sea Institute of Oceanology, CAS

A comparative   analysis of growth, survival and reproduction of Crassostrea hongkongensis, C.   Ariakensis, and their diploid and triploid hybrids

15:55-16:10

Chenyang Yue

Ocean   University of China

Gonad   Transcriptome Analysis of the Pacific Oyster Crassostrea gigas Identifies Potential Genes Regulating the Sex   Determination and Differentiation Process

16:10-16:25

Xin Dang

The University   of Hong Kong

Autophagy   induction by energy and oxidative stress contributes to protect hemocytes   after infection via AMPK pathway in Crassostrea   hongkongensis

16:25-16:40

Youli Liu

Institute of Oceanology,   CAS

The underlying   moleculer mechanism of thermal tolerance in oyster—rugulatory relationship   between hsf1 and hsp

16:40-16:55

Ziqiang Han

Ocean   University of China

Mendelian   inheritance of orange shell color in the pacific oyster (Crassostrea gigas)

16:55-17:15

Hamze Ghaffari

Institute of   Oceanology, CAS

Thermotolerance   divergence revealed by the physiological and molecular responses in two   oyster subspecies in china

17:15-17:30

Xiangyu Zhang

South China   Sea Institute of Oceanology, CAS

The critical   role of chloride ion influx in phagocytosis and bactericidal activity in Crassostrea gigas

17:30-17:45

Sai Wan

Ocean   University of China

Estimating   heritability for meat composition traits in the golden shell strain of   Pacific oyster (Crassostrea gigas)

17:45-18:00

Yue Lin

South China   Sea Institute of Oceanology, CAS

Transcriptomic   analyses the molecular mechanism of hemocyte-mediated phagocytosis in Crassostrea hongkongensis

18:00-18:20

Closing   ceremony; Awarding for the Young Investigator Award

18:30-20:30

Dinner

November 8th,   2019, Friday

08:00 –17:00

Sub-Conference at Rushan, Weihai, for   oyster industry.